Okay, it's embarrassing. We know we're always
talking about food and showing pictures of food, but really, how
can you not discuss pastries when in Paris!? All the breads and
pastries are soooooo good. No really, they-are-so-good! We cannot
figure out why they are so much better than ours at home.
The croissant is buttery, flaky and light.
The sour cherry pie is just the right balance of sour and sweet
and not too heavy. The coffee flavored éclair is delicate
and delicious. Grace wanted to eat 100 of them. The elaborate
pastry in the main photo was purchased from a grocery store (in
the States you'd certainly have to go to a specialty store, and
it still wouldn't be as good)! Mmmmm, we want to eat one right
For more pictures from Paris, check out the