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acaraje - the "bun" is made from deep-fried black eyed peas and the filling is vatapa (spicy shrimp puree), sun-dried shrimp, okra stew, cilantro and tomatoes

 
Salvador, Brazil; May 26, 2005
© 2005 susan & grace
 
 

-- comments from readers --

 
 

... hum... I love acarajés...

--Ever (Campinas, Brazil); Jan 13, 2006