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stopping off for a quick bite to eat in a seaside town on the drive south to Kenting: (clockwise from bottom left) stir-fried seafood noodles, fresh steamed crab, fresh steamed shrimp on same plate with scallops with hoisin sauce on the half shell, sea clams with green onions, deep fried oysters, and ginger and green onion clam soup (center)

on the drive to Kenting, Taiwan; Jan 8, 2005
© 2005 susan & grace